Hot day on the deck? Pass the chicken salad, please.
“Chicken salad is a classic, but the tarragon in this recipe takes it to the next level and makes it simply scrumptious,” Lisa Bryan, founder of Downshiftology (Downshiftology.com) in California told Fox News Digital, noting that whenever she serves this dish, her guests go back for seconds and thirds.
Bryan loves that you can serve chicken salad as a standalone dish, wrap or sandwich for a versatile meal option.
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“You can also make several variations of chicken salad based on your preference for flavor and texture, like swapping the almonds for pecans or walnuts or omitting the grapes and adding diced apples, dried cranberries or dried cherries,” added Bryan.
“If you want an extra creamy chicken salad, switch out the mayonnaise for Greek yogurt.”
Get the recipe below.
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Makes 6 servings
Prep time: 10 minutes
Cook time: 15 minutes
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This original recipe is owned by Downshiftology.com and was shared with Fox News Digital.
